2022.10.15
Blogs
TYPICA Annual Meeting came to a close at Tokyo Big Sight on October 14. Coffee producers, roasters, and consumers represented their countries at the TYPICA booth at SCAJ, deepening their relationships through cuppings and presentations. The final day kicked off with a talk session between Atsushi Yukutake of independent specialty coffee magazine Standart and TYPICA’s chief representative Masashi Goto. Yukutake has known Goto since before he founded TYPICA in 2019. Yukutake was also involved in TYPICA’s promotional tour, where TYPICA hosted cuppings for roasters in seven cities across Japan. Asked what he thought when he first heard about Goto’s plans for TYPICA, Yukutake said that Goto’s vision was so grandiose that he couldn’t wrap his head around it at first....
2022.10.14
Truly Delicious Coffee Recommended by All the Coffee Lovers: Deliciousness Comes from Care and Compassion
Day 4 of TYPICA Annual Meeting took place at Tokyo Big Sight on October 13. The action-packed day culminated with the Final Round of TYPICA GUIDE. All the coffee lovers, including coffee producers, roasters, and consumers cast their vote to recommend truly delicious coffee. The top prize went to Raw Sugar Roast, and the Tokyo-based roastery was named the first ever 3-Star Roaster. The event was also attended by coffee producers who have deep ties with the participating roasters. During the show, each presenter expressed their passion and dedication toward coffee. As did the previous day, Day 4 featured multiple brewing sessions hosted by roasters from South Korea, the Netherlands, and Germany. Claye Tobin of Uncommon in the Netherlands took...
2022.10.14
Direct Trade Brings People Closer Together: Borderless World Tangible at SCAJ
Day 3 of TYPICA Annual Meeting took place at Tokyo Big Sight on October 12. TYPICA welcomed coffee lovers from across Japan and beyond to its booth at SCAJ 2022, the largest specialty coffee festival in Asia. During talk sessions with roasters, TYPICA played Meet the Roasters Videos, a video series that puts the spotlight on roasters. After the videos were played, TYPICA had dialogue with the featured roasters themselves. Other sessions include cupping events hosted by coffee producers from abroad, as well as the introduction of the TYPICA Origin Team. Throughout the day, visitors witnessed from different angles where TYPICA stands now, as the company strives to build a community of all those involved in coffee. This year’s SCAJ...
2022.10.12
Shining Light on Producers’ Ambitions and Personality: Harnessing Power of Community to Change World
Day 2 of TYPICA Annual Meeting took place at Toranomon Hills Forum in Tokyo on October 11. The event attracted around 200 participants, including coffee producers, roasters, and various others in the coffee industry. During the Producer Award, which featured presentations by coffee producers, 18 presenters shared their passion for coffee, vision for the future, and plans to achieve that. At the end of the gathering, attendees of different nationalities, languages, and professions deepened relationships at the Community Dinner banquet. Three years into its founding, TYPICA provides services to coffee producers in 32 countries and roasters in 39 countries and territories. The company’s uniqueness lies in the fact that its core aim is to create a community of coffee producers,...
2022.10.11
We are within Nature: Witnessing Quintessence of Sustainability
TYPICA Annual Meeting (TAM) got underway at Ise Jingu on October 10. Around 80 people, including specialty coffee producers from 22 nations and members of TYPICA, attended a keynote speech by Mr. Eiji Hattori, former advisor to the Director General of UNESCO, to learn what sustainability stands for. At Ise Jingu, the symbol of Japan’s spiritual culture, the delegation paid a Mikakiuchi formal visit. It provided an opportunity to take a hard look at the relationship between self and others and at our way of life. The overarching theme of TAM is “Sustainable Development Generational Shapers.” TAM is a five-day conference, running through October 14. In the three days from October 12 to 14, various programs will be held at...
2022.10.09
Boundaries Dissolved: Roaster Visit in Tohoku
A group of coffee producers from Bolivia have arrived in northeastern Japan. As part of Roaster Visit, a multi-day tour of roasteries, the group traveled to the Tohoku region on October 7. Their itinerary mainly consists of meet-and-greets with roasters who visited them in their country about a month ago on a TYPICA Lab tour. The group and roasters celebrated their reunion with a warm hug. Among the roasters are Yudai Hashimoto and his wife Yuri of Aomori-based COFFEEMAN good, Kazuhiro Nagasawa of Iwate-based NAGASAWA COFFEE, and Yusuke Matsuki of Miyagi-based KEYAKI COFFEE. They all said that it feels surreal to get to see coffee producers in their hometown merely a month after they met them in Bolivia. During the...
2022.10.08
TYPICA kicks off Roaster Visit, an occasion for learning, dialogue, and an expression of gratitude.
Specialty coffee producers have gathered from around the world to visit coffee roasteries in western Japan. Roaster Visit kicked off in the Kansai region on October 7. During the 4-day program, coffee producers will visit various coffee shops in the country and see firsthand how the fruit of their labor is being enjoyed as a drink. On Day 1, about 30 producers with close ties with TYPICA took part in the tour. They came from 11 countries in Africa, Central and South America, and Asia. Splitting into four groups, the producers traveled to Osaka, Kyoto, and Nagoya, as well as the Tohoku northeastern region. In each of the destinations, the producers enjoyed Q&A sessions and cupping events with roasters through...