2022.12.01
Blogs
So hello and welcome. My name is Nadine Rasch. And I am the founder of Primavera Coffee. My story with coffee is an interesting one. I grew up visiting our family’s farm since I was a kid spent many weekends and holidays around coffee trees. However, I never thought that coffee would become my passion. It took me many years of living in several countries to realize that what I wanted to do was right there in front of me. After my studies, I was working at an investment fund when I realized that the way coffee was treated was not completely clear nor fair, especially to the millions of families that spend their life growing this product. It was then when I realized that I could make a...
2022.12.01
TYPICA Lab Kicks Off
We are excited to let you know that we have kicked off TYPICA Lab. In this project, roasters across the globe visit coffee producers worldwide. Japanese roasters traveled to Bolivia in the first series, which started in September. In the second series from October to November, roasters from Europe, Japan, South Korea and Taiwan stayed in Kenya and Tanzania, deepening their connections with producers and each other. Green coffee is the crystallization of producers’ hard work, skills, and knowledge. Roasters, meanwhile, try and do their best job to bring out the unique character of each coffee with roasting and serve it to coffee lovers. By visiting farms, roasters not only literally came face-to-face with producers, but shared knowledge through cupping...